On Saturday April 10th Natalie & I performed at Hazel River Restaurant in Culpeper. The restaurant had prepared a 4 course dinner and went in with a local winery, Rappahannock Cellars, to complete the meal. On the menu was Crab Cakes, House Smoked Salmon, Filet Mignon with Mushroom Sauce, Garlic Mashed Potatoes, and a Vegetable Medley, then for dessert they served a Magical Volcano/Baked Alaska. I performed close up walk around magic during the first 3 courses then during dessert Natalie & I performed our dove opening routine and then performed an illusion surrounded as the finale. Everyone had a really great time and the customers were asking when this was going to happen again so they could bring back their friends. By the time we packed up, the restaurant had already started talking about doing this again in the fall. They said next time the dinner & show would be held in the larger hall next door to accommodate more illusions and more people.